January 16, 2018

Last night, I felt like Sushi, but couldn't be bothered to make sushi rolls or make individual sushi pieces, so decided to make donburi(Rice-bowl) called "Kaisen don"

I used egg omelet, eel, salmon, tuna, prawn, squid and tobiko as toppings. 

Tips for making this dish ↓↓

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January 5, 2018

A Happy New Year !

For Japanese, New Year's day is the most important day of the year, it's just like Christmas for western people.  Traditionally, we prepare Japanese food called "Osechi Ryōri" and enjoy it with family on new year's day and onwards.

I usu...

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