JAPANESE FOOD
 MAKI SUSHI Sushi roll |  CALIFORNIA MAKI California roll. Inside-out sushi roll, containing cucumber, crab meat and avocado or similar fillings. Usually topped with tobiko(flying fish roe). |  EBI TEN MAKI Prawn tempura sushi roll |
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 DELUXE SALMON MAKI Inside-out sushi roll topped with salmon. |  INARI SUSHI Inari Sushi (or inarizushi) is a type of sushi consisting of sushi rice (rice lightly seasoned with a mixture of vinegar and sugar) stuffed in sweetened fried tofu skin. |  SHOGA YAKI Pan-fried pork ginger |
 GOMOKU GOHAN Mixed Rice - Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf. |  TERIYAKI CHICKEN Grilled chicken in Teriyaki sauce usually made from soy sauce, sake, mirin and sugar. |  GYU TATAKI Beef tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared, marinated, sliced thinly, and served with a citrus-soy dipping sauce. |
 TORI KARAAGE Deep-fried chicken. Karaage is a Japanese cooking technique in which various foods coated in flour are deep-fried. |  YAKITORI Yakitori is a Japanese type of skewered chicken. They are often grilled over a charcoal fire in Japan. |  ASUPARA GYU KUSHIYAKI Skewered asparagus wrapped with thinly sliced beef, often chargrilled in Japan. |
 TON KATSU A breaded, deep-fried pork cutlet. There are two main types, fillet and loin. Normally served with tonkatsu sauce and shredded cabbage. |  GYOZA Japanese pan-fried pork dumplings served with soy-vinegar dumpling sauce. |  HARUMAKI A deep-fried crispy Japanese spring roll wrapped with meat, shiitake mushroom, carrots, and vermicelli. 'Harumaki' is direct translation of “spring rolls” in Japanese. |
 TENPURA Assorted tempura. Tempura is method for frying fish or vegetables, using a very light batter made from chilled water, flour and eggs. It usually comes with tempura dipping sauce. Tempura goes very well with steamed rice, udon and soba noodle. |  OYAKO DON Japanese chicken and egg rice bowl. Literally, 'Oyako" means 'parent and child'... |  GYU DON Beef rice bowl. A bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin. |
 KATSU DON A bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the words 'tonkatsu' and 'donburi'. |  RAMEN Ramen is a Japanese style soup noodle. Egg noodle in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, menma(flavoured bamboo shoots), boiled egg and spring onion. |  YAKISOBA Japanese style fried noodle. Popular street food in Japan. |
 ZARU SOBA Zarusoba is cold buckwheat noodles with dipping sauce. Zaru means a colander in Japanese, and Zarusoba are usually served on a slotted bamboo mat that lets water drip through. |  UDON Thick wheat flour noodle. Udon is often served hot in dashi soup. Cold udon is called 'zaru udon'. |  HIYASHI CHUKA Japanese cold noodle. Ramen(egg) noodles with various toppings and sauce, served in summer. |
 AGEDASHI TOFU Deep fried tofu lightly coated with potato starch, placed in dashi sauce. Served hot. |  TOFU STEAK Pan-fried tofu topped with soy flavoured Japanese mushroom sauce. |  CHAWAN MUSHI Japanese savoury egg custard. “Chawan” means tea cup or rice bowl and “mushi” means steam. This has to be cooked with attention to have it's silky perfect texture. |
 TAMAGOYAKI Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are usually prepared in a rectangular omelette pan. |  MISO SHIRU Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Huge variety of ingredients can be added. |  DAIKON SALAD Japanese(Chinese) white radish salad. |
 AGE NASU Deep-fried eggplant with various sauce. |  HOURENSOU OHITASHI Spinach Ohitashi is a Japanese staple vegetable side dish. Ohitashi means soaked in, so, Ohitashi is vegetables soaked in a soy sauce-flavoured dashi stock. |  INGEN GOMA-AE Green beans with Japanese grated sesame dressing. |
 EDAMAME Edamame is young soybeans, usually still in the pod. They are boiled or steamed, then sprinkle a bit of salt. Very popular healthy snack for all occasion in Japan. |  TAKOYAKI Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and spring onion. It's a popular street food. |  OKOMOMI YAKI A Japanese savory pancake containing a variety of ingredients. The word okonomi, means "how you like" or "what you like", and yaki meaning "grill". |