COOKING CLASSES
Japanese Basic - Sushi Roll
Includes:・Knowledge of Japanese ingredients
・How to cook rice, Japanese egg omelet, teriyaki chicken
・How to roll sushi with various fillings
・How to cut and decorate sushi
Making 5 rolls (1 small, 2 medium, 1 large and 1 inside-out rolls)
* You will be taking home a sushi platter for 4 people, please enjoy it with your family/friends 😊
Karaage
Includes:・Japanese style fried chicken
・Gomoku Gohan - Mixed rice, cooked with broth and various ingredients
・Chawan Mushi - Steamed Japanese savoury egg custard
・Ingen Gome-ae - Green beans with Japanese grated sesame dressing
*After tasting, you are taking home cooked meal for one (or more 😊)
Izakaya - Japanese Tapas
IZAKAYA - JAPANESE TAPASIzakaya is a type of informal Japanese gastropub where
variety of tasty foods are served along with (alcoholic) drinks.
Includes:
・ Yakitori - Negima (Chicken thigh fillet with Spring Onion, sweet soy sauce)
・ Gyu tataki - Lightly seared beef fillet, sliced
and served with a dipping sauce.
・ Agedashi tofu - Deep fried tofu in dashi sauce.
・ Pickled daikon(Japanese white radish) with smoked salmon
*After tasting, you are taking home cooked meal for one (or more 😊)
Okonomiyaki
Includes:・Okonomiyaki - savory Japanese pancake
・Chicken cucumber salad with soy sesame sauce
・Tonjiru - miso soup with pork and vegetables
*After tasting, you are taking home cooked meal for one (or more 😊)
Gyoza
Includes:・Gyoza - Japanese pan-fried pork dumpling
・Sui gyoza - Boiled pork and prawn dumpling with spicy sesame sauce
・Daikon salad - Japanese white radish and cucumber salad with soy dressing
・Matcha pudding - Green tea pudding
*After tasting, you are taking home cooked meal for one (or more 😊)
Easy Homemade Ramen
Ramen is Japanese noodle soup and perhaps one of the most popular Japanese dishes these days.Includes:
・Shoyu ramen - soy sauce based
・Miso ramen *minced pork is used
・Umami ramen oil
・Braised pork
・Marinated eggs and other toppings
After cooking and tasting, you will be taking home two serves of ramen noodle, braised pork and marinated egg, you can try make your own ramen at home 😊
Corporate/Private Class
⭐︎Private/Corporate classes for 2~6 participants⭐︎Just pick the menu and check if your preferred date/time is available.
A bigger group more than 6 participants is also available for "Japanese Basic - Sushi Roll" class. Please enquire 😊
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All cooking classes run for 2.5 to 3 hours
Important message (Updated - 11th May 2020)
In response to new COVID-19 restrictions (Phase 2 in WA) announced on Sunday 10th 2020, we have decided to start running our cooking classes again in small steps ☺️
Step 1: From Monday 18th May 2020
Private cooking classes are available to book.
*Please contact Junko with your preferred date/time/class and number of participants.
Step 2: From Mid June 2020 (after COVID-19 restrictions, Phase 3 in WA comes into effect)
Both private and scheduled cooking classes are available to book.
Please note that there may be some amendments made to the plan above depending on any COVID-19 restriction changes. Please subscribe(below) to our mailing list so that you can be notified of new cooking class schedule and other information.
BTW... I'm very grateful to be living in Western Australia, and really hope we can keep going in the right direction ! Junko
Minimum age
Scheduled group classes : 18 years old
Private classes : 16 years old
< Exception > 'Japanese Basic - sushi roll' class : 12 years old
If you have difficulty booking online, please try this →
Service Information 3 hr
From $180