Japanese cuisine is getting more and more popular all around the world.
Some believe the preparation of Japanese food is too hard to master,
in fact, you can make your own sushi and other Japanese meals by yourself at home without too much difficulty. Fortunately being in multi-cultural country, we have easy access to many Japanese ingredients from most supermarkets these days.
During the cooking classes, you will learn the knowledge of Japanese ingredients and discover new skills as well as cooking your own tasty meals!
Types of cooking classes are:
Scheduled group classes
small class up to 6 people, for adults over 18 years old
Private group classes
from 2 participants, available for participants over 16 years old
* "Japanese Basic-Sushi Roll" class accepts children over 12 years old