Japanese Cuisine
Japanese cuisine is getting more and more popular all around the world.
Some believe the preparation of Japanese food is too hard to master,
in fact, you can make your own sushi and other Japanese meals by yourself at home without too much difficulty. Fortunately being in multi-cultural country, we have easy access to many Japanese ingredients from most supermarkets these days.
During the cooking classes, you will learn the knowledge of Japanese ingredients and discover new skills as well as cooking your own tasty meals!
Classes
Types of cooking classes are:
Scheduled group classes
small class up to 6 people
Private group classes
2~6 people, (up to 10 people for 'Japanese Basic - Sushi Roll' class)