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Japanese Cuisine

Japanese cuisine is getting more and more popular all around the world. 

Some believe the preparation of Japanese food is too hard to master,

in fact, you can make your own sushi and other Japanese meals by yourself at home without too much difficulty.  Fortunately being in multi-cultural country, we have easy access to many Japanese ingredients from most supermarkets these days.

During the cooking classes, you will learn the knowledge of Japanese ingredients and discover new skills as well as cooking your own tasty meals!

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Classes​

 Private group classes

 2~6 people

(up to 10 people for [ Japanese Basic - Sushi Roll ] & [ Gyoza ] classes) 

Recipes

Sushi rolls, teriyaki chicken, etc etc, variety of recipes available.

Learn to cook, get some tips,

have a taste and take some home to share with your family/friends.

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