Gimbap(Korean rice roll) - キンパ
When my family was in Japan, we often had potluck lunch for the event at school. There were many Korean families at school then. "Gimbap" was one of the most common dishes Korean mums used to bring, which I loved ! I decided to try making one for the first time. ::: Ingredients ::: ■ Dry seaweed - Used Japanese one (as good as Korean one ☺︎） ■ Steamed rice - short grain rice, cooked, mixed with sesame oil, roasted sesame and salt ■ Korean BBQ beef - thinly sliced beef marinat
