Notice- updated 10th May 2022 We are experiencing a wide spread of COVID cases after the eased restrictions in WA.
We have decided to keep offering only Private classes until further notice.
Thank you very much for your understanding ☺︎
When my family was in Japan, we often had potluck lunch for the event at school. There were many Korean families at school then. "Gimbap" was one of the most common dishes Korean mums used to bring, which I loved ! I decided to try making one for the first time. ::: Ingredients ::: ■ Dry seaweed - Used Japanese one (as good as Korean one ☺︎） ■ Steamed rice - short grain rice, cooked, mixed with sesame oil, roasted sesame and salt ■ Korean BBQ beef - thinly sliced beef marinat