Kaisen don (Seafood Rice Bowl)

January 16, 2018

Last night, I felt like Sushi, but couldn't be bothered to make sushi rolls or make individual sushi pieces, so decided to make donburi(Rice-bowl) called "Kaisen don"

 

 

I used egg omelet, eel, salmon, tuna, prawn, squid and tobiko as toppings. 

Tips for making this dish ↓↓

  * make sure to get 'sashimi grade' raw fish

  * for frozen ingredients, place them on kitchen paper after cutting as they release water 

  * boiled prawn should be soaked in sake, light soy sauce and salt for better flavour

  * Use sushi rice ( Steamed rice mixed with sushi vinegar)

  

 

Used a vacuum-packed teriyaki eel, grilled it in the oven for 6 minutes.  We normally sprinkle Japanese pepper called "Sansho" over grilled eel.  Sansho has the citrus-like flavour and creates a bit of tingling and numbing sensation after eating, occasionally used for Ramen noodle soup as well.

 

 

 

 

 " Itadakimasu" !!!   ⇦  Japanese say this just before eating.

 

 

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